From healthy soils

January is the month of gray fog and low temperatures. The sun rarely shows up, and we can hardly wait until the first flowers stick their little heads out of the ground and the birds return from the south.

January is also the month of hope and change. Many people associate it with the expectation of a new beginning and try to replace bad habits with better ones.  

A balanced, healthy diet is at the top of the list for many. This includes reducing the consumption of animal products and eating mostly plant-based. This is not only good for the body, but also for the climate - as long as the food has been produced regionally and naturally. We want to encourage people to think about the origin and production of your food beyond categories such as "vegan" or "flexitarian". The food that ends up on our plates has an impact on our environment. We can reduce the negative impact by sourcing our food from regenerative agriculture, whether we eat a purely plant-based diet or not.  

Unfortunately, however, the discussion about nutrition is often black and white, shaped by ideological beliefs and lifestyles. We would like to see a holistic, responsible approach to our diets that contributes to healthy soils, clean water and biodiversity - and, incidentally, produces more nutritious and healthy food.