SLAY - A new documentary impressively shows how people and above animals suffer for the fashion industry. Rebecca Cappelli spent three years researching the background of leather, wool and fur production.
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January is the month of gray fog and low temperatures. The sun rarely shows up, and we can hardly wait until the first flowers stick their little heads out of the ground and the birds return from the south.
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It's not always black and white - except for the two new products we would like to present to you today ♡ The phone case and the case are now available in a variant with a Valais black-nosed sheepskin.
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The days between Christmas and Three Kings Day are somehow magical. The scent of candles and fir branches still hangs in the air, the last cookies are lying on the table, and the memory of Christmas Eve is still vivid.
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We are already in the middle of autumn, in the darker season. Christian Morgenstern describes in this beautiful poem November day our retreat into the interior: the retreat into our home, but also the retreat into our human interior.
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We keep getting messages from people asking us why we use real leather to make our products. They say it's not sustainable, but, in fact, it is very sustainable. We only use local skins that would otherwise have to be burned - a complete waste of resources in an already resource strapped world.
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It's already been a year since we celebrated our launch. With MARAI, we have not only launched a brand dedicated to the sustainable production of beautiful and durable products, but also to create awareness about the connection between agriculture, food and fashion.
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Autumn has slowly arrived. The cooler mornings give note that summer has left the city. The trees seem to have turned brown and loose their leaves much earlier this year due to the very dry and hot summer we had, a new norm.
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For some time now, shopping from the farm has been trending. Regional, seasonal products are not only fresher and of wonderful quality, but also good for our ecosystems. And since we eat several times a day, we can do a lot for climate and nature protection by eating responsibly.
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