Autumn has slowly arrived. The cooler mornings give note that summer has left the city. The trees seem to have turned brown and loose their leaves much earlier this year due to the very dry and hot summer we had, a new norm.
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For some time now, shopping from the farm has been trending. Regional, seasonal products are not only fresher and of wonderful quality, but also good for our ecosystems. And since we eat several times a day, we can do a lot for climate and nature protection by eating responsibly.
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